Last night I went with [personal profile] greenygal, the Vegan Knitter, and A Person To Be Pseudonymed Later (aka Euterpe) to see Madame Satan, Cecil B DeMille's only musical at the AFI.

It was fun, though the male lead character does not deserve his awesome wife -- she's so much more interesting than he is, because he's just keeping a vaudevillian as his mistress, and she's willing to crash at the mistress' apartment, force her husband's friend Jimmy to keep up the charade that the mistress is actually his new wife, and when that doesn't solve the problem of her husband's straying, she crashes the masquerade ball that Jimmy is hosting on a zeppelin in a regal and extremely reveling dress as 'Madam Satan', who speaks with a French accent and captives her husband away from the mistress.

There is an extended dance sequence with 'Electricty' that is definitely influenced by the robot creation scene in Metropolis, and was performed by then-famous dancer Theodore Kosloff and an ensemble dressed as gears and mechanisms.

The film abruptly veers into a disaster film as the zeppelin gets caught in a thunderstorm and has to be evacuated via parachute. The film was made in 1930, which was after the USS Shenandoah disaster, but 7 years before the Hindenburg disaster, so the disaster in the movie is based on the Shenandoah, which crashed in three pieces.

The sound quality of the film and the singing styles of the time also means that I missed most of the words of the songs, but it still made sense without them.

Afterwards, we had dinner at Charm Thai and discussed how you would remake the movie today -- consensus was, we'd absolutely have to change the ending, possibly by having the wife and mistress run off together.

This morning, I went with [personal profile] ellen_fremedon and the Vegan Knitter to the Brookside Gardens Spring Native Plant sale -- they picked up some plants to replace the dawn redwood sapling they had to take out of their front bed before it grew big enough to damage their home's foundation and to replace a hosta and a boxwood in the back. I picked up a miniature rose, a stonecrop, a gold-edged hen-and-chicks sempervivum, and a pot of lance-leafed loosestrife (which has a lovely bronze color).

We swung by the Ace Hardware to get some leaf mould fertilizer and then by my place to pick up my garden fork, and then went to their place to get the boxwood and hosta out -- which was a lot of work, as the hosta was actually mass of hostas that we had to excavate around to get out. The soil here is mostly clay, so we mixed about a third of the bag of leaf mould in before putting the native plants in the ground.
Lamb kavurma, brown sugar kettle corn, a loaf of honey wheat bread, cheddar biscuits, strawberry lavender lemonade, garlic & chives chevre, strawberries, snap peas, deli pickle spears, square-cut radish kimchi (kkakdugi), radishes, asparagus, dill plant, parsley plant, edible marigold plant (let's hope these three don't get nibbled to death, unlike their predecessors -- I'm going to sprinkle them with cayenne pepper, so maybe?) roma tomato plant, 2 artichoke spinach die handpies, a hotdog handpie, a blueberry lemon muffin, an extreme chocolate chip stack, a peanut butter s'mores bar, and a box of cookie bloopers
Today I pulled up most of the mint in the over-run flowerbed. I managed to preserve the apricot-colored daylilies and the black-eyed susan, but everything else I tried to get rid of. I'll probably use my cutters on Wednesday to cut the saplings that have managed to sprout. Hopefully by Saturday, it will be clear enough that I'll feel safe planting the seedling tomatoes and chile peppers I've got growing in pots right now.

Also, I managed to slice up my finger while making caprese sandwiches, so, that's a thing. Otoh, I managed to do the heel on my latest sock project, so that's a thing.
Repotted my late tomato seedlings today (unknown variety, Abraham Lincoln, & Mortgage Lifter). Hopefully most of the them will survive. One of my buena mulata hot peppers is looking wilted, so I may lose that. I do have seed, so I can try starting a few more, but it's pretty late for hot peppers.

I went to the hardware store and bought 3 tomato cages this afternoon, as the Roma tomatoes were just spreading on the ground instead of growing up, and the tomatillo are getting tall, but that means they'll start spreading out soon. I may buy another cage or two next week, because some of the hot peppers are getting big and listing weirdly too.

I pulled some of the milkweed by the rose bush, and planted more marigolds by the tomatoes and hot peppers. If there are more marigolds available at the farmer's market this weekend, I'll buy another flat or two.

I still have to pull the flowerbed that has gone entirely to mint, but it's not going to be fun at all.
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Got up early and planted most of the plants I bought at Thorne Farm last Sunday. 2 Islander bell peppers (purple skin), Buena Mulata (purple hot peppers -- for salsa morada), 2 New Mexican green chiles (1 Joe Parker, 1 Anaheim), 1 Chiltepin, 2 tomatillos (1 purple, 1 green), and some basil.

I also planted the marigolds I bought yesterday. This just leaves the container eggplant, the cherry tomatoes (Black and Sungold cultivars), and the Fish peppers and the tomatoes I've grown from seed to plant.

Then I took a shower and did 4 loads of laundry, including my gardening gloves and clothes, which were pretty dirty from all the work.
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I went out of my friend Pseudonym A's house today and helped her with her garden. She bought this last year, and we put in some fall vegetables on Labor Day.

Today, we ripped up the landscaping cloth from two flower beds, put down better soils, mixed some of the underlying clay up, and then planted one of the beds with candy roaster squash, pie pumpkin, pickling and regular cucumbers, and two kinds of melon. I also planted a corn and a succotash been in each mound, so at least they should be identifiable when those sprout up. I looked over the cabbage, kale, and cauliflower that we'd put in along the wall last year -- most of them were bolting, but they'd done pretty well, so she could definitely place more brassicas in those places.

We swung by her local Lowe's and picked up petunias, three flats of marigolds, six strawberry plants, some potting soil, and black mulch.

Back at the house, we paused to have some lemonade, then spread most of the mulch in the pumpkin bed, potted the strawberries in a multi-pot that the previous homeowners had left, ripped up more landscape cloth from under what might be a camellia, planted the petunia, and then planted the marigolds as edging in that bed.

Lastly, I scattered a lot of different flower seeds -- nasturium, foxglove, sunflower -- and some radish and green pea seeds -- then mulched it. That bed is just going to be catch as catch can this year, I guess.

Afterwards, we sat in the sunroom suitably distanced and ate delivery Japanese food. I might be sore tomorrow (it was about 6 hours of work), but it was a lot of fun.
Started more seeds

2 pots each of
  • Hatch chile

  • Buena mulata chile

  • Purple tomatillo

  • Abe Lincoln tomato

  • Aji charapita chile



I used biodegradeable cardboard pots and seed starting mix this time.

Also, pulled the Mortgage Lifter tomato seedlings out to the windowsill and stronger supplemental light. There were getting awfully leggy, and I want them to be better established before I try transplanting them.
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Ham steak, sandwich steak, 4 flavors of lemonade, a gallon of lemonade (well, the concentrate for it), 4 flavors of kettle corn, plums, nectarines, pears, pawpaws, beef borek, spinach borek, roasted beets, extreme chocolate chip cookies, nasturtiums, basil plants, Thai chili pepper plants, a lemon verbena plant, 3 Cheese Steak handpies, 3 Mexican Street Corn handpies, an All & Oats bar, a Chocolate You're a Little Salty square, a Very Berry Doodles stack, a buttermilk cake slice, a Loaded oatmeal stack, and a chewy ginger stack.

I met up with my friend A Psuedonym To Be Decided Later, and hit the Ace Hardware for garden supplies: a trowel, gloves, some green bean seeds, 3 bags of garden soil, a bag of dehydrated cow manure, and some fall vegetable seedlings -- cauliflower, kale, chard, red cabbages, pak choi and another basil.

She and her mother have just bought a house, and while there is a backyard, the beds in it have been neglected. We spent an hour or so pulling overgrown morning glory vines and general trimming; I found 4 pots under all the vines, two of which were medium-sized strawberry planters. The beds, as it turned out, are a thin layer of bark over landscaping cloth over unpromising red clay.

We made do, scraping holes in the bark and mounding garden soil and composted manure over the seedling roots. I gave her a couple of chili pepper seedlings, a tomato seedling, and a pair of Mexican sour gherkin seedlings. I scattered my bag of crush crab-shell fertilizer over all our plantings as well, and then watered them. Hopefully some of them will do well and she'll have a small fall vegetable garden.

Then I took a quick shower, changed my clothes, and we drank from the gallon of lemonade and ate delivery salads. All in all, a productive day.
I went to water my hanging planters today, and discovered that someone had abandoned several plants on the wall -- I'm sure they abandoned them, because they left a box of powdered plant fertilizer behind.

I've taken in the Jamaican thyme, the African violet, and the snake plant. I'm not even going to try with the poinsettia, as they are altogether too finicky for houseplants, in my opinion.

The violet looks sunburned, and probably needs repotting; I'll see what I can do. The snake plant looked a bit wilted, but it's hard to kill them so should be alright. The thyme needs repotting and trimming back; I could probably split it into three plants if I cut the leggy parts off and got them to root again.

I don't suppose anyone local wants a snake plant, or a violet? Or even a Jamaican thyme?
All of April was cold and rainy, and I was not getting any traction on learning when my apartment lease was going to be renewed, so I didn't start any seed for the garden.

However, I started some seeds today:
Abe Lincoln tomatoes
Fish peppers
Mexican sour gherkins
Chimayo peppers
Hatch Green (Big Jim) chiles
Hatch Red (Joe Parker) chiles

These are all from last year's seed packets, so I don't know how good the germination will be, even with the heat mat and supplemental light. But I have hopes.

And another set of jiffy pots, so I might try some more seeds -- beans and more chile peppers, maybe even melons.
Today I planted flowers -- specifically the dozen marigolds and one nasturtium I bought yesterday. I turned over the flowerbeds with my garden fork, and planted the marigolds alongside the walkway, and the nasturtium in a nook between overwintered onions.

Normally I'd have gone to Maryland Sheep and Wool this weekend but it's canceled. I can still check out the vendors, and there is an Online International Fiber Festival to peruse, but it's not quite the same as wandering around the fairgrounds, looking at stuff and eating cinnamon-candied pecans and pit lamb. I definitely won't be getting a flat of chile pepper and tomatillo plants from Thorne Farm, which means that I have no idea what vegetables, if any, I'll be able to plant this year.
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Apple and apple berry strudel, fava bean spread, pita bread, greek almond cake, greek olive oil cake, pink lady apples, vegan-cheese popcorn, brown sugar popcorn, bacon-cheddar quich, buttermilk cake with caramel icing, and a wicked bar (bar cookie with chocolate chips, coconuts, butterscotch, walnuts, dried apricots and dried cranberries).

I dumped most of last year's pots into the flowerbeds this morning, and discover the soles on my Blundstone work boots have deteriorated to the point where they fell apart like rotten cardboard. Hopefully I can get new soles put on them, because the boots themselves are fine.
The first of the seed catalogs arrived today. Southern Exposure Seed Savers Exchange. I'm tempted by the Abraham Lincoln tomatoes, as I've grown them before and they are excellent slicers. I really need a bigger garden for corn, but I had fun with the Oaxacan green corn I grew this summer.
Made jam tonight. It's a very simple recipe.

1.2 lbs hulled and chopped strawberries
1 cup honey (in this case, Killer Bee from The Bee Folks)
1 tablespoon lime juice (Nellie and Joe's Key Lime Juice is excellent!)
5-6 sprigs of thyme (lime-scented cultivar 'Lime Green' Thymus x citriodorus')

The yield tonight was 3 half-pint jars.
Pint of snap peas, 3 quarts of strawberries, a bottle of applejack vinegar, Greek chocolate cookies, pita, tzatzik.

I got up and ripped out the mint and larkspur this morning before it got hot or began raining. I planet six corn plants, three Trail of Tears bean plants, and three candy roaster squash. The beans will be fine, and I have hopes for the corn, but I'm going to keep an eye out for the squash. Curcubits transplant poorly.

I also repotted the 5-color Chinese pepper and the cayenne pepper plants into larger pots, and replaced one of the shishito peppers that didn't make it with a fish pepper. I also had to repot my French lavender, since the pot wasn't draining and was terribly waterlogged.

I put a stonecrop and a sempervivium into hanging baskets. Hopefully they'll be able to cope with the heat and way hanging baskets dry out so easily.

I'm going to weigh out and macerate the strawberries for a double batch of the honey-sweetened strawberry/lime/thyme jam.
I planted my three hardy kiwi plants in pots today. As they arrived as four inch tall plugs, I figure they could use the time to grow a bit. I also planted za'atar (Syrian oregano), Provencal lavender, 2 pink-flowered strawberries, a red snapdragon, spearmint, and an Italian oregano in pots.

I was going to plant some of the hot peppers, so I weeded out the larkspur which is everywhere in the one bed -- at first I was hoping it was carrots, but it's definitely larkspur and while it was nicely shading out the mint some idiot planted in the ground years ago, I don't want larkspur when I could have vegetables. And piling the pulled larkspur plants on the mint makes a good sunblock, so maybe that will help control the mint for a while, too.

However, I can't find my trowel, at least not this early in the morning. I'm going to clean off -- transplanting pots gets you covered in potting soil -- and look for it again.

At the very least, the day is comparatively cool and a bit overcast, with rain promised this evening. I've set out most of the seedlings. I want to put in the ground out in the approximate places I want to put them, to get them acclimated on a not-brutal day. I'll plant them today or tomorrow, even if I have to buy a new trowel to do so.

And at the very end, I was scattering bone meal and blood meal among the plants in pots and in the ground, and one of my neighbor's French bulldog puppy was very enthusiastic about investigating what I was doing. It probably smelled wonderfully disgusting to him.
Planted the sunflowers, bell peppers, thyme, lavender, and rosemary today.

Repotted a mini-rose I picked up at the grocery that needed rescuing. It may not survive, but it's still better off than it was. Potted the Atilla strawberry seedlings -- they're still teensy, and might not make the transition.

Thinking about planting melons, beans, and more corn when I get back from my trip. It might be hot enough by then.
A friend and I went to Behnke's today for the orchid clinic. My tiny phalaenopsis orchids are just grocery stores plants, but the woman running the clinic said they were in fairly good condition -- one of them had a purple-ish 'blush' which is common to healthy orchids with high anthocyanin genetics. She changed out the sphagnum moss and said that the one that had already lost its flowers might send out a new spike as it is still flowering season and it did have a terminal and axial bud visible.

So now I have more information about keeping them alive (including don't water until the sphagnum is dry and crunchy as dry Cheerios), so I hope to keep these little plants going. They're certainly a bit of bright cheer -- along with my begonia, which is on its second year -- in the end of winter.

I did pick up a few pansies and johnny-jump-ups to put in the flowerbeds. They won't survive when the summer heat comes, but they'll be a bit of color until then as well.

Also, I did actually smell a wallflower in the greenhouse. It smelled amazing, like a fruit candy!
I planted 7 fava bean seeds (Aquadulce variety) today in jiffypots on my windowsill. Hopefully I'll be able to get them into the ground in the next week or two. It's been ridiculously warm here so far, and while we may have snow on Friday, I want to get a start on planting. Otherwise, it will be too warm for all the spring crops like sugar peas or fava beans.

Also, I've seen a few sweet pea plants sprouting, from the seeds I scattered a few weeks ago. If it does snow on Friday, I guess I'll have to rig up covers for the plants to protect them -- recycled plastic containers might be it.
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Pink lady apples, probiotic raspberry yogurt smoothie, cream, cubalaya eggs (peewee sized, so small batch baking!), pastrami from Urban Butcher (oh nom nom nom!), onion, a head of hydroponic lettuce that I immediately stuck in a pot of dirt, and a six-pot of johnny-jump-ups for [profile] hollimichelle's front flowerbed.
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